Cocktail Hour

Served One Hour Prior to Dinner Reception

Cold Displays

International Cheese and Crackers

Fresh Fruit Platter

Fresh Vegetable Crudite and Dip

Hors D'Oeuvres Selections

(Please Choose Six)

Broccoli and Cheese Puffs

Mozzarella Sticks

Cheddar Cheese Puffs

Pizza Bagels

Assorted Petite Quiche

Assorted Cold Bruschetta

Petite Stuffed Mushrooms

Mini Scallops and Bacon

Hot and Spicy Ravioli

Spanakopita

Mini Egg Rolls

Chinese Dumplings

Franks en Croute

Clams Casino

Chicken or Shrimp Stir-fry

Breaded Shrimp

Chicken or Beef Brochette

Pot Stickers

Mini Potato Pancakes

Sesame Crusted Chicken

Four Course Wedding Dinner

 

First Course

Cup of Seasonal Fresh Fruit

Second Course
(Please Choose One) 

Soup Du Jour, Garden Salad or Caesar Salad
 

Third Course

Pasta of your choice
 

Fourth Course

Prime Rib Au Jus

Breast of Capon with Apple Almond Stuffing

Chicken Francaise or Marsala

Stuffed Flounder with Crab Meat & Lemon Citrus Butter

Poached Salmon Citronaise
 

All Entrees Accompanied by Roasted Red Potatoes and Vegetable Medley
 

Tiered Wedding Cake & Trays of Assorted Confections 

Coffee, Tea and Decaf